Futuris
13.7. 00:51
Less Waste, More Taste
doporučit pořad na Facebooku
najít na ČSFD
Microbiologists are working on a method to convert pieces of fish that are thrown away during the trimming stage into a delicacy.
When fish fillets are trimmed into standard shapes, a lot of perfectly good bits get thrown away. Microbiologists are proposing a method to convert those pieces into a delicacy. The bacteria they use for it, bring about great tasting dishes.
Všechna vysílání pořadu